Royal Saint-Emilion AC

Created in 1933 by the very first members of the Union de Producteurs de Saint-Emilion, Royal Saint-Emilion pays homage to the long history and tradition of our Appellation. The wine is a selection of specifically chosen plots of vines. It is representative of the quality and the image expected for the Appellation.

Awards

BRONZE MEDAL
2020 Challenge International du Vin - Bourg

SILVER MEDAL
2020 Concours Vins d'Aquitaine -Bordeaux

SILVER MEDAL
2020 Concours Mondial -Bruxelles

Tasting Notes

Soils Old sands and gravels

Production 43 000 bottles/year

Varieties 80% Merlot, 20% Cabernet Franc

Winemaking

Harvested by plots and grape viarieties selections
Filling-in stainless steel or concrete vats with temperature control
Pre-fermenting maceration
From 20 to 30 days maceration
Malolactic fermentation in vats
Aged in vats from 12 to 14 months

Tasting notes
Nice cherry red color; pleasant nose with Merlot typicity and aromas of strawberry, raspberry and spices; freshness and roundness in the mouth, suppleness and finesse. A delicious, fruity and easy-going wine for pleasure.

Serving advice
Enjoy on its own or with easy going food, roasted chicken, veal chop or cheese; even better as an aperitif.

Journal

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ADDRESS

AGNETTA INTERNATIONAL PVT. LTD.
E 7/1 DLF Phase-I, Gurgaon-122002, Haryana, INDIA

CONTACT

Mobile: +91-98879898777
Phone: 0124-4241586, 4251586
Email: info@agnetta.com