BARBERA D ALBA D.O.C.

Barbera is the signature grape of Piedmontese wine-maker, a grape variety that has given great satisfaction to vine-grower over the time. A long period of history: from the tavern where our grandparents came to play cards and drink Barbera more rustic, or when it was served during lunch with friends and more fashionable as an aperitif to the present day

Awards

2007 DECANTER
2015 DECANTER ASIA 2017 SILVER 92 Points

Barbera D Alba DOC

Tasting Notes

Grape varieties: BARBERA 100%

Vineyard location: medium hillside (200-300 m asl) with south-est exposure. Soil with a high content of compact
clayey-marl mixed with calcareous marls

Vinification

  • The grapes harvest is made by hand in the second part of September
  • The grapes are de-stemmed and soft crushed.
  • The fermentation takes place in stainless steel tanks around 8-10 days with floating cap and frequent pumping over of the must to optimize the extraction of the polyphenolic substances. 


Ageing
The wine stays for a short period in stainless steel tanks before the bottling.

Tasting Notes:

  • Deep red, with purple reflections
  • Intense bouquet with fruity notes.
  • Full persistent taste. Elegant wine with a pleasant fruity aftertaste


Food pairing:
It is perfect for every day meals specially with salami, pasta, risotto, meat dishes, cheese.

Serving temperature: 18°-20° C

Journal

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