Vineyard management : Reasoned protection of the vineyard - regular ploughing on the majority of the parcels - Double Guyot pruning -Manual thinning out of the leaves —Reasoned green harvest -Manual picking in small crates.

Vinification : Sorting of the harvest at the cellar — Total destemming — Alcoholic fermentation in coneshaped stainless steel vats- Automatic temperature control.  Long vatting (4 to 5 weeks).

Ageing : Aged in barrels for 12 months (2-3 years barrels)