Tasting Notes:
Brilliant ruby red colour with garnet highlights. Full and intense bouquet, with withered flowers and dark red fruit overtones. On the palate is dry, but velvety, full and harmonious, very persistent Wine with structure capable of withstanding well over the years.
Food pairing:
Perfect pairing with red meat, braised beef, roast and matured cheese It is ideal friend for after dinner.
Serving Temperature: 18°-20° C